Now I didn't bake a loaf of bread for this sandwich but I did hand pick
the loaf. I'm an omnivore at this point in my life, it's just what works
for my body, I was however a vegetarian for the better part of a decade
so when it comes to whipping up a veggie sandwich it's second nature.I layered the following on a nice Jewish Rye bread I found at The Fresh Market
Sliced cucumbers- I linke to slice them long ways like sandwich pickles
Sliced tomatoes-from the garden
Sliced avocado
Big pieces of spinach
On coated each slice of bread with a rich herbed goat cheese from the farmers market and spinkled with shredded rainbow carrots.
I didn't even notice it was missing the meat!
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