I love nuts as a mid afternoon snack, just a handful has enough protein to keep a belly full and fight fatigue. Salted nuts are good but I've been really digging the "flavored" nuts I've been seeing around. Well I love them until I read the ingredients label and realize they are loaded with "extras" so I decided to give it a go. For this batch I started with raw almonds and roasted then for 10-13 minutes at 425. Basically I pulled then out of the oven when I started to smell the sweet fragrance of almonds in my kitchen.
After they cooled I tossed them with a little sesame oil, Bragg's liquid Amino's and sprinkled with brewers yeast.
Delicious!
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